It is a full meal that comprise of all the nutritional value and delicious taste. It is a sandwich of Paratha Roll & meat (Chicken or Beef) a perfect dish that can be enjoyed at dinner or lunch whenever hunger strikes. It can be served with ketchup, chutney and some salad.
It involves a cooking method in which chicken are fried using a pressure fryer. The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded.
It is one of the most popular Pakistani kababs that everyone loves to eat. Thin beef or chicken strips marinated with special behari kabab powder and cooked over charcoal make a perfect sizzling flavor.
Handi is a curry in the Bengali style. Since curry varies considerably in style over much of the subcontinent, chicken or mutton handi may be more or less like the curry. It’s certainly different from the curries found in sub-continent.
Chicken Karahi or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine.
It is a full meal that comprises all the nutritional value and delicious taste. It is a rice of chicken & meat (Chicken or Beef) a perfect dish that can be enjoyed at dinner or lunch whenever hunger strikes.
It is a type of kebab, popular in Sub-continent. It is made with spiced, minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State).