It is a full meal that comprise of all the nutritional value and delicious taste. It is a sandwich of Paratha Roll & meat (Chicken or Beef) a perfect dish that can be enjoyed at dinner or lunch whenever hunger strikes. It can be served with ketchup, chutney and some salad.
It involves a cooking method in which chicken are fried using a pressure fryer. The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded.
It is one of the most popular Pakistani kababs that everyone loves to eat. Thin beef or chicken strips marinated with special behari kabab powder and cooked over charcoal make a perfect sizzling flavor.
Handi is a curry in the Bengali style. Since curry varies considerably in style over much of the subcontinent, chicken or mutton handi may be more or less like the curry. It’s certainly different from the curries found in sub-continent.
Chicken tikka is a chicken dish, typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala
Chicken Karahi or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine.
Kofta is a family of meatball or meatloaf dishes, it consists of balls of minced meat – usually beef, chicken, lamb or mutton, or a mixture – mixed with spices and sometimes other ingredients.
It is a type of kebab, popular in Sub-continent. It is made with spiced, minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.